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Nam Prik Mae Marsri is a famous chili paste product from Chiang Rai. It offers a variety of flavors, including:
- Traditional Nam Prik Noom
- Mangda Flavor Nam Prik Noom
- Pla Ra Flavor Nam Prik Noom
- Ta Daeng Nam Prik
These products are pasteurized, allowing them to be stored for 6-8 months without refrigeration. Due to their delicious taste and hygienic preparation, they are popular among consumers both domestically and internationally. The packaging size of Nam Prik Mae Marsri is 100 grams, priced at approximately 55 Baht.
