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The restaurant is decorated in a contemporary Lanna style and offers Northern Thai cuisine with a modern twist. Malong Der Chiang Rai presents exquisite traditional local dishes served beautifully, making the food as photogenic as it is delicious. The restaurant aims to elevate local cuisine, turning it into something luxurious while maintaining its authentic flavor. The ingredients are safely sourced, clean, and free from harmful bacteria, adhering to the Thai restaurant standards of the Food Institute (NFI). The restaurant also supports the community by sourcing materials from local farmers, ensuring the use of safe, organic produce.
The concept of the restaurant is “Food Art Health Ecofriendly.”
