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Serving authentic Northern Thai cuisine, featuring traditional dishes such as Nam Prik Num (young chili paste), Sai Ua (Northern Thai sausage), Poo Ong (fermented crab roe), Stir-fried Chaing Da Vegetables with Egg, Kaeng Ho (mixed curry), Kaeng Khae (herbal curry), Kaeng Hung Lay (Northern pork curry), Tam Khanun (young jackfruit salad), Bamboo Shoot Curry, Larb Kua (spicy minced meat salad), and fresh Mekong River fish dishes.
The restaurant also offers a variety of seasonal fresh vegetables from the northern highlands, which can be prepared into various dishes to suit every preference. It’s a family-friendly place, perfect for grandparents, parents, and children alike.
The spacious restaurant features an upper-floor balcony that provides a panoramic view of Doi Nang Non, creating a relaxing and scenic dining experience.
A wide selection of Northern Thai dishes is available, including signature regional specialties and seasonal ingredients.
