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LOW CAL CAFE.CEI – Japanese-Style Organic Café in Chiang Rai
A must-visit café in the northernmost part of Thailand, offering a healthy and organic concept. The café is designed with an earthy brown-cream tone, blending seamlessly with a 100-year-old house, creating a warm and inviting Japanese ambiance.
Signature Highlights
- Sa-Ga Matcha Premium – Imported from Kyushu, Japan, delivering a natural bitterness, smooth umami, and subtle sweetness without added sweeteners.
- Alternative Sweeteners – Options include coconut sugar, erythritol, cane sugar, and monk fruit sweetener.
- Diverse Milk Choices – Includes plant-based milk and whey protein isolate for a healthier experience.
- In-House Baked Goods – Using premium French flour, sourdough, and naturally fermented yeast.
- Specialty Coffee Selection – Organic-certified coffee from Khun Lao Village, Wiang Pa Pao, Chiang Rai, roasted by expert roasters from Hap Coffee (Thailand) and Kotaro Coffee (Japan).
The café’s coffee meets international Rainforest Alliance standards (RA-ID: RA29042), ensuring environmentally friendly and sustainable sourcing.
Enjoy a guilt-free indulgence in a cozy, Japanese-inspired atmosphere with high-quality organic ingredients! ☕🍵
